E-Book: IMP Erotica Series

Book 1: Second Servings

He cooks to seduce. She delivers the temptation.

Rebel is running on fumes. After a brutal breakup with a body-shaming ex who shattered her confidence, she’s living out of her sedan and grinding through endless DoorDash shifts. She’s this close to saving enough for a fresh start—until a reckless truck driver crushes her car, her temporary home, and her livelihood in a single afternoon. Stranded on the hot asphalt with bleeding knees and a broken heart, Rebel thinks she’s hit rock bottom.

Until the city’s most dangerous, devastatingly handsome chef steps into the alley.

Easton is thirty years of raw, tattooed muscle and unfiltered alpha energy. As the mastermind behind the exclusive aphrodisiac menu at Second Servings, he’s spent weeks watching the soft, voluptuous Aphrodite from his kitchen window. He’s spent countless nights fantasizing about exactly what he’d do to her. And seeing someone dare to hurt his silent muse activates every dark, protective instinct he possesses.

With one devastating punch, Easton claims Rebel as his own.

He doesn't just offer her a ride; he demands her complete submission. Commandeering her life, he puts the keys to his high-end truck in her hands and commands her to return to his kitchen at closing time. What follows is a delicious, agonizing night where the eight-course erotic menu becomes the canvas for her pleasure.

Easton is determined to worship every single one of her rich curves, rewrite every cruel word her ex ever said, and push her to the absolute brink of ruin. But Easton plays with his food, and he has no intention of letting his new muse go.

Warning: This short, high-heat story features a dirty-talking, possessive hero, a gorgeous, curvy heroine, and enough delicious, sensual torment to keep you squirming long after the final page. Grab a cold drink. You're going to need it.

Book 2: Second Servings: Brunch

They thought one serving would satisfy them. They were wrong.

Rebel found sanctuary in Easton’s high-stakes kitchen, but her presence has just added a second master chef to the mix. Enter Marcus—the brilliantly sharp, dangerously charming co-creator who handles the sweet to Easton's savory. Marcus doesn't just want to create masterpieces for the menu; he wants to use Rebel as his ultimate canvas.

Now, Rebel is caught between two fiercely possessive, dirty-talking titans of the culinary world. Easton wants to protect what’s his, Marcus wants to taste what he’s been missing, and Rebel is finally ready to indulge every single craving she's ever suppressed. The kitchen counters are spotless, the desserts are prepared, and the private tasting is about to begin.

Warning: This short, high-heat MFM romance features two alpha chefs who refuse to share anything—except the gorgeous, curvy muse who drives them wild. Expect plenty of delicious, sticky torment, sweet indulgence, and enough melt-in-your-mouth heat to leave you breathless.

Second servings are always sweeter. Dig in.

Book 3: Second Servings: Dessert

The Menu Has Changed. And Tonight, They're Serving Trouble.

An exclusive invitation to Velvet Devine, the city’s most decadent VIP masquerade club, changes everything. The rules are simple but lethal: a multi-course dinner for an elite, masked audience, culminating in a live, unrestricted performance where Rebel becomes the ultimate living canvas. Coated in rich chocolate and sweet pomegranate reduction, she is on display for a room full of starved voyeurs who would pay a fortune just to breath her air.

They are allowed to watch. They are allowed to crave. But they will never touch.

As the boundaries between professional focus and unadulterated exhibitionism blur under the scorching stage lights, Rebel is pushed to her absolute limits. Bound by Marcus’s razor-sharp precision and Easton’s unyielding, possessive commands, she has to decide if she can handle the thrill of an audience... or if the fire in her chefs' kitchen will completely consume her.

The curtain is rising, the VIPs are waiting, and dessert is about to be served.